Homegrown peaches (Prunus persica) are well worth the extra effort involved in growing them, as their fuzzy, juicy fruits taste better than any peach you can buy in the shops.

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There's a wide variety of peaches to choose from, with fruits either rounded or slightly flattened that ripen to shades of red, orange and yellow, with yellowish, red or even white flesh. Peaches can be either 'cling-stone', where the pit is firmly attached to the flesh, or 'free-stone', where the pit comes away cleanly from the flesh, therefore making the peach easier to eat. The flavour and sweetness of the fruits varies as well.

Depending on the variety, peaches ripen from July to September, and some are hardier and more reliable in the UK climate.

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